Creamy "Cambodian" style fish curry

4.8 8 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

jasmine rice
250 g
water
1200 g
sea salt
1 tsp
brown onion cut into halves
150 g
garlic cloves
4
fresh ginger cut into pieces
5 cm
fresh lemongrass white part only, cut into pieces
2 stalks
piece fresh turmeric
5 cm
2 tsp ground turmeric
fresh red chilli deseeded and cut into halves
1
coconut milk
800 g
brown sugar
40 g
fish sauce
80 g
makrut lime leaves bruised
3
white fish fillets boneless and skinless, cut in pieces (4 cm)
700 - 800 g
red capsicum cut into strips
250 g
snow peas cut into pieces
100 g
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Nutrition per 1 portion

Sodium 1460.9 mg

Protein 34.1 g

Calories 2599.7 kJ / 621.4 kcal

Fat 21.5 g

Fibre 3.6 g

Saturated Fat 19.4 g

Carbohydrates 59.7 g

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