Dispozitive și accesorii
Green mussels in wine and garlic sauce
Prep 10 min.
Total 45 min.
4 portions
Ingrediente
-
fresh flat-leaf parsley leaves only10 - 15 sprigs
-
brown onions cut into halves120 g
-
garlic cloves6
-
unsalted butter45 g
-
green lip mussels or black mussels1000 g
-
dry white wine180 g
-
sea salt1 - 2 pinches
-
ground black pepper1 pinch
-
pouring (whipping) cream140 g
Dificultate
ușor
Valori nutritive per 1 portion
Sodiu
779 mg
Proteine
31.4 g
Calorii
1980 kJ /
473.2 kcal
Grăsimi
27.7 g
Fibre
0.7 g
Grăsimi saturate
14.9 g
Carbohidrați
15.9 g
Vă place ceea ce vedeți?
Această rețetă și mai mult de alte 100 000 vă așteaptă!
Înregistrați-vă gratuit Mai multe informațiiS-ar putea să-ți placă și...
Afișare toateTuna poke bowl
1sa
Steamed red curry fish (Matt Sinclair)
30 dk
Mediterranean fish with garlic crostini
40 dk
Curry coconut fish with spiced lentils
30 dk
Layered meal: Broccoli pea soup, salmon and veggies
1sa 25 dk
Salmon and mushroom rice
40 dk
Steamed white fish with chermoula and mulligatawny soup
1sa
Octopus with gnocchi, capsicum and green mojo sauce
1sa 50 dk
Moules Marinière (mussels)
35 dk
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 dk
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 dk
Swicy salmon with miso coconut rice and Brussels sprouts
1sa