Versiuni compatibile
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
Dificultate
Majoritatea rețetelor noastre sunt ușor de preparat. Acelea ce necesită mai mult timp sau experiență în bucătărie sunt evaluate ca fiind medii sau avansate.
Timp de preparare
Acesta este timpul necesar pentru a prepara această rețetă.
Timp total
Acesta este timpul necesar pentru a face acest preparat de la început la sfârșit: marinare, coacere, răcire, etc.
Mărime porție
Acesta afișează câte porții are această rețetă.
Ingrediente
Lobster
- ice cubes
- 1000 g water
- 1 fresh lobster tail, uncooked (see Tips)
- cold water
Marinade
- 50 g eschalots, cut into halves
- 10 g fresh tarragon, leaves only
- 10 g fresh chives, cut into pieces
- 30 g rice wine vinegar
- 70 g extra virgin olive oil
- 2 tsp walnut oil
- sea salt, to taste
- ground black pepper, to taste
Bread salad
- 20 g red capsicum, cut into pieces (1 cm)
- 20 g green capsicum, cut into pieces (1 cm)
- 20 g yellow capsicum, cut into pieces (1 cm)
- 20 g pickled capers, rinsed
- 2 anchovy fillets
- 1 egg yolk
- 20 g extra virgin olive oil
- ground black pepper, to taste
- 1 slice sourdough bread, crusts removed, cut into small pieces (1 cm - see Tips)
- sea salt, to taste
Avocado soup
- 1 - 2 ripe avocados (approx. 250 g)
- 500 g milk, cold
- sea salt, to taste
- 1 - 2 pinches cayenne pepper, to taste
Serving
- salmon caviar, to serve (optional)
- eschalot, finely diced, to garnish
- extra virgin olive oil, to drizzle
- Valori nutritive
- per 1 portion
- Calorii
- 2275.2 kJ / 541.7 kcal
- Proteine
- 19.6 g
- Carbohidrați
- 13.9 g
- Grăsimi
- 44.8 g
- Grăsimi saturate
- 9.2 g
- Fibre
- 6.3 g
- Sodiu
- 1304.7 mg
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