Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9 (8 ratings)

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Dificultate ușor

Timp de preparare 10 min.

Timp total 55 min.

Mărime porție 4 portions

Ingrediente

12 large whole green prawns
20 g peanut oil
10 g sesame oil
1 fresh long red chilli, trimmed and cut into halves
3 garlic cloves
5 spring onions/shallots, trimmed and cut into pieces
100 g carrot, cut into pieces
100 g celery (approx. 2 stalks), cut into pieces
50 g fresh ginger, peeled
2 stalks lemongrass, trimmed, white part only, cut into pieces
30 g tomato paste
4 lemon myrtle leaves or 1 tsp dried lemon myrtle
3 fresh kaffir lime leaves
12 sprigs fresh coriander, roots only (approx. 25 g) and leaves set aside
15 g fresh basil leaves
1000 g liquid fish stock (see Tips)
25 g fish sauce (see Tips)
50 g palm sugar
270 g coconut cream
1 tbsp cornflour (see Tips)
2 tbsp water
4 fresh scallops, in half shells

Valori nutritive: per 1 portion
Calorii: 1635.1 kJ / 389.3 kcal
Proteine: 19.7 g
Carbohidrați: 22.2 g
Grăsimi: 24.3 g
Grăsimi saturate: 14.2 g
Fibre: 4.1 g
Sodiu: 1529.7 mg

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