White fish and lemon risotto

White fish and lemon risotto

3.6 71 evaluare

Prep 10 min.

Total 30 min.

2 portions

Ingrediente

spring onions/shallots trimmed and cut into pieces
6
fresh flat-leaf parsley leaves only, plus extra finely sliced, to garnish
2 - 3 sprigs
white fish fillet cut into pieces (2-3 cm)
300 g
olive oil
2 tbsp
Arborio rice
180 g
verjuice
160 g
Vegetable stock paste (see Tips)
2 - 3 tsp
water
400 g
lemon zest only, no white pith and grated
½
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
butter to serve (optional)
2 - 3 tsp

Dificultate

ușor

Valori nutritive per 1 portion

Sodiu 155.3 mg

Proteine 37.4 g

Calorii 2745.7 kJ / 656.3 kcal

Grăsimi 20.5 g

Fibre 4.4 g

Grăsimi saturate 5.3 g

Carbohidrați 81.6 g

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De asemenea, prezentat în

Cooking for Me and You 70 rețete
Australia și Noua Zeelandă

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