Versiuni compatibile
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
Dificultate
Majoritatea rețetelor noastre sunt ușor de preparat. Acelea ce necesită mai mult timp sau experiență în bucătărie sunt evaluate ca fiind medii sau avansate.
Timp de preparare
Acesta este timpul necesar pentru a prepara această rețetă.
Timp total
Acesta este timpul necesar pentru a face acest preparat de la început la sfârșit: marinare, coacere, răcire, etc.
Mărime porție
Acesta afișează câte porții are această rețetă.
Ingrediente
Chilli sauce
- 50 g olive oil
- ¼ stalk lemongrass (approx. 3 cm), white part only, cut into thin slices
- 4 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
- 50 g fresh ginger (approx. 5 cm), cut into pieces
- 4 garlic cloves
- 3 eschalots, cut into halves
- 5 - 6 sprigs fresh coriander, roots only (approx. 25 g); leaves reserved to serve
- 60 g palm sugar, cut into pieces
- 45 g fish sauce (see Tips)
- 250 g cherry tomatoes
Coconut rice
- 300 g long grain white rice
- 300 g water
- 20 g olive oil
- 200 g coconut milk
- sea salt, to taste
Sambal
- 5 - 6 sprigs fresh coriander, leaves only
- ¼ red onion (approx. 60 g)
- 150 g cherry tomatoes, cut into halves
- 100 g desiccated coconut
- 40 g freshly squeezed lemon juice
- ½ tsp chilli powder
- 2 pinches sea salt
Assembly
- 2 tbsp olive oil
- 6 whole fresh crabs (approx. 300 g each), cleaned and cut into halves (see Tips)
- 400 g coconut milk
- 1 spring onion/shallot, trimmed, cut into slices, to serve
- Valori nutritive
- per 4 portions
- Calorii
- 16692 kJ / 3974.3 kcal
- Proteine
- 164.7 g
- Carbohidrați
- 174.7 g
- Grăsimi
- 286.8 g
- Grăsimi saturate
- 154.9 g
- Fibre
- 44.7 g
- Sodiu
- 7178.6 mg
Rețete alternative
Afișare toateSalmon with ginger sauce and spiced cashews
30 Min
Pasta with tuna
30 Min
Mediterranean salmon and couscous parcels
25 Min
Steamed salmon with broccoli pesto
25 Min
Prawn saganaki with feta
35 Min
Beer batter fish
40 Min
Tuna sushi rolls
Nu există evaluări
Tuna nicoise salad (gut health)
1h 15min
Steamed red curry fish (Matt Sinclair)
30 Min
Steamed fish fillets in a creamy leek sauce
35 Min
Salmon with lemon hollandaise, asparagus and rice
45 Min
White fish and lemon risotto
30 Min