Dispozitive și accesorii
Trout with hollandaise sauce
Prep 25 min.
Total 50 min.
2 portions
Ingrediente
-
water750 g
-
potatoes cut in pieces (3-4 cm)350 g
-
salt1 ½ tsp
-
vegetables (e.g. asparagus, cauliflower, in florets, carrots), cut in pieces350 g
-
ground black pepper adjust to taste¼ tsp
-
whole fresh trout, gutted descaled (approx. 220 g each)2
-
lemons (including lemon for serving)2
Hollandaise sauce
-
butter, unsalted cut in pieces100 g
-
egg yolks4
-
white wine50 g
-
freshly squeezed lemon juice10 g
-
salt½ tsp
-
ground black pepper adjust to taste¼ tsp
Dificultate
mediu
Valori nutritive per 1 portion
Proteine
44 g
Calorii
3694 kJ /
882 kcal
Grăsimi
59 g
Fibre
7.1 g
Carbohidrați
36 g
Vă place ceea ce vedeți?
Această rețetă și mai mult de alte 100 000 vă așteaptă!
Înregistrați-vă gratuit Mai multe informațiiS-ar putea să-ți placă și...
Afișare toateSalmon with ginger sauce and spiced cashews
30 min.
Almond Crusted Salmon with Asparagus Tagliatelle
35 min.
Prawn Saganaki
35 min.
Salmon Tikka Dinner with Steamed Rice
40 min.
Kimchi Tofu Soup
35 min.
Baja-Style Fish Tacos
30 min.
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30 min.
Honey and Soy Cod with Rice and Vegetables
55 min.
Simple steamed salmon
30 min.
Orzo with Salmon and Spinach
40 min.
Steamed white fish with tomato and Indian spices
40 min.
Greek-style Baked Cod with Bulgur Wheat
1h 30 min.