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Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce
3.7 3 evaluare
Prep 15 min.
Total 35 min.
4 portions
Înregistrați-vă gratuit

Ingrediente

  • mussels scrubbed and debearded
    1000 g
  • garlic cloves
    2
  • eschalots peeled and cut into halves
    80 g
  • salted butter
    50 g
  • fennel trimmed and cut into thin slices
    200 g
  • Pernod® (see Tips)
    50 g
  • pouring (whipping) cream
    50 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • fresh flat-leaf parsley leaves roughly chopped, to serve
    1 - 2 sprigs

Dificultate

ușor

Valori nutritive per 4 portions

Sodiu 5869.4 mg
Proteine 165.7 g
Calorii 6965 kJ / 1658.3 kcal
Grăsimi 82.4 g
Fibre 8.4 g
Grăsimi saturate 42.3 g
Carbohidrați 59.7 g

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De asemenea, prezentat în

Barbecue 102 rețete
Australia și Noua Zeelandă

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