Dispozitive și accesorii
Fish and potatoes with tomato sauce
Prep 20 min.
Total 50 min.
6 portions
Ingrediente
-
potatoes cut in pieces (3-4 cm)800 g
-
olive oil plus extra for greasing30 g
-
6 white fish fillets, (any type of white fish, 120-200 g each)hake steak (120-200 g each)6
-
salt adjust to taste1 tsp
-
onions cut in halves150 g
-
garlic clove1
-
carrots cut in pieces100 g
-
white wine (opțional)50 g
-
tomatoes cut in pieces400 g
-
ground black pepper½ tsp
-
salt adjust to taste1 tsp
-
water100 g
Dificultate
ușor
Valori nutritive per 1 portion
Proteine
33 g
Calorii
1269 kJ /
302 kcal
Grăsimi
7 g
Fibre
3.4 g
Carbohidrați
25 g
Vă place ceea ce vedeți?
Această rețetă și mai mult de alte 100 000 vă așteaptă!
Înregistrați-vă gratuit Mai multe informațiiS-ar putea să-ți placă și...
Afișare toateHoney and Soy Cod with Rice and Vegetables
55 min.
Lemon Garlic Salmon
2h 20 min.
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15 min.
Steamed fish fillets in a creamy leek sauce
35 min.
Braised cabbage and leek with steamed salmon
45 min.
Salmon in Mushroom Cream Sauce with Potatoes
50 min.
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min.
Ginger Garlic Steamed Whole Fish
30 min.
Salmon with yoghurt dressing
55 min.
Sea Bass with Raisins and Pine Nuts
45 min.
Balinese prawn curry (Russel Blaikie)
1h 45 min.
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h