Citrus quinoa salad with miso ginger dressing

Quinoa

• 170 g tri-colour quinoa
• 1000 g filtered water, plus extra for soaking
• 1 tbsp Vegetable stock paste (see Tips)

Miso ginger dressing

• 2 cm piece fresh ginger, peeled
• 45 g sunflower seeds
• 1 tbsp avocado oil
• 1 tbsp shiro (white) miso paste
• 20 - 40 g lemon juice, to taste
• 1 tbsp pure maple syrup
• 60 g filtered water
• 1 pinch salt

Salad

• 60 g fresh baby spinach leaves
• 60 g rocket
• 2 blood oranges, peeled and segmented (see Tips)
• 2 navel oranges, peeled and segmented (see Tips)
• 3 spring onions/shallots, trimmed and cut into thin slices
• 1 tbsp pecans (optional)