Versiuni compatibile
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
Dificultate
Majoritatea rețetelor noastre sunt ușor de preparat. Acelea ce necesită mai mult timp sau experiență în bucătărie sunt evaluate ca fiind medii sau avansate.
Timp de preparare
Acesta este timpul necesar pentru a prepara această rețetă.
Timp total
Acesta este timpul necesar pentru a face acest preparat de la început la sfârșit: marinare, coacere, răcire, etc.
Mărime porție
Acesta afișează câte porții are această rețetă.
Ingrediente
Cranberry Stuffing
- 3 - 4 fresh sage leaves
- 70 g walnuts
- 70 g onions, quartered
- 30 g olive oil
- 1 stalk celery, cut in 3 pieces (approx. 90 g)
- 150 g chestnut mushrooms, sliced (1 cm)
- 100 g wholemeal bread, diced (2 cm)
- 100 g dried cranberries
- 70 g water
- 1 ½ Tbsp soy sauce
- 1 ½ tsp chia seeds
- 3 - 4 sprigs fresh thyme, leaves only
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Seitan
- 300 g vital wheat gluten
- 60 g nutritional yeast flakes
- 75 g quinoa flakes
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 1 tsp chia seeds
- 1 garlic clove
- 350 g boiling water
- 60 g tinned cannellini beans, rinsed, drained
- 1 vegetable stock cube (for 0.5 l), crumbled
- 2 Tbsp soy sauce
- 1 Tbsp tahini
Assembly
- 1 tsp soy sauce
- ½ tsp sesame oil
Vegan Mushroom Gravy
- 50 g onion, quartered
- 30 g olive oil
- 2 garlic cloves
- 120 g chestnut mushrooms, halved
- 400 g water
- 30 g almond milk
- 1 vegetable stock cube (for 0.5 l), crumbled
- 1 - 2 sprigs fresh thyme, leaves only, to taste
- 1 sprig fresh rosemary, leaves only
- 2 Tbsp nutritional yeast flakes
- 2 Tbsp plain flour
- 2 tsp sherry
- 1 tsp soy sauce
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Valori nutritive
- per 1 portion
- Calorii
- 2673 kJ / 637 kcal
- Proteine
- 55 g
- Carbohidrați
- 43 g
- Grăsimi
- 24.2 g
În colecțiile mele
Rețete alternative
Afișare toateCauliflower Cheese
50min
Vegetable and Chickpea Tagine
50min
Crispy Korean Tofu
1h 20 min
Mediterranean Courgette Fritters and Salsa
30min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Leek and Lancashire Cheese Quiche
2h 15min
Polenta with Ratatouille
1h 20 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Black-eyed Bean Stew with Vegetables
2h 10min
Spanish Tortilla - Tortilla Española
45min
Potato Pancakes
45min