Devices & Accessories
Chickpea and Tomato Rogan Josh
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
garlic clove1
-
onions quartered130 g
-
olive oil15 g
-
tomatoes quartered350 g
-
tinned chickpeas rinsed, drained (2 x 400 g tins)480 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
rogan josh curry paste70 g
-
tomato purée25 g
-
fresh makrut lime leaves2
-
fine sea salt1 pinch
-
lime juice25 g
Difficulty
easy
Nutrition per 1 portion
Sodium
390 mg
Protein
10.7 g
Calories
1063.1 kJ /
254.1 kcal
Fat
7.9 g
Fibre
10.2 g
Saturated Fat
0.9 g
Carbohydrates
38.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLentil Moussaka
2 h 20 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min
Tomato and Vegetable Quiche
1 h 45 min
Gluten-free Tagliatelle with Veggie Ragout
1 h
Artichoke Tart - Torta di carciofi
1 h 20 min
Indian Vegetable Curry
50 min
Vegan Lentil Lasagne
2 h 20 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Kale Pesto Pasta Salad
50 min
Sumac-spiced Houmous
5 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min