Devices & Accessories
Chickpea and Tomato Rogan Josh
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
garlic clove1
-
onions quartered130 g
-
olive oil15 g
-
tomatoes quartered350 g
-
tinned chickpeas rinsed, drained (2 x 400 g tins)480 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
rogan josh curry paste70 g
-
tomato purée25 g
-
fresh makrut lime leaves2
-
fine sea salt1 pinch
-
lime juice25 g
Difficulty
easy
Nutrition per 1 portion
Sodium
390 mg
Protein
10.7 g
Calories
1063.1 kJ /
254.1 kcal
Fat
7.9 g
Fibre
10.2 g
Saturated Fat
0.9 g
Carbohydrates
38.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTomato Soup with Burrata
35 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Vegan Paella with Smoked Tofu
25 min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Butterbean and Feta Burgers
1 h 30 min
Spinach, Tomato and Goat's Cheese Quiche
1 h
Bean Burgers with Pistou and Slaw
1 h 30 min
Beetroot Falafel with Tomato Pomegranate Salad
12 h 45 min
Baby-friendly Butternut and Kidney Bean Quesadillas
45 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Mixed Grain Pilaf with Beetroot
30 min
Beetroot and Halloumi Burgers
1 h