Devices & Accessories
Chickpea and Tomato Rogan Josh
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
garlic clove1
-
onions quartered130 g
-
olive oil15 g
-
tomatoes quartered350 g
-
cooked chickpeas rinsed, drained (2 x 400 g tins)480 g
-
1 tsp vegetable stock paste, homemade, crumbledvegetable stock cube (for 0.5 l) crumbled1
-
rogan josh curry paste70 g
-
tomato purée25 g
-
fresh makrut lime leaves2
-
fine sea salt1 pinch
-
lime juice25 g
Difficulty
easy
Nutrition per 1 portion
Protein
10.8 g
Calories
1089 kJ /
260 kcal
Fat
11.8 g
Carbohydrates
27.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPotato Pancakes
45 min
Cheese Omelette with Spinach and Tomatoes
30 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Tomato Soup with Burrata
35 min
Cashew Cheese Pasta with Broccoli
40 min
Pumpkin and Onion Galette with Autumn Coleslaw
55 min
Warm Mediterranean Couscous Salad
30 min
Carrot, Pumpkin and Chard Pie
1 h 20 min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Quick Vegetable Sauté and Peanut Sauce
30 min
Baby-friendly Delicious Coconut Dhal
30 min