Skip to main content Search
Maple-glazed Carrots

Maple-glazed Carrots
4.8 36 rating
Prep. 5 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • carrots peeled, cut in batons (7 cm long)
    600 g
  • olive oil
    40 g
  • maple syrup
    60 g
  • wholegrain mustard
    4 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg
Protein 1 g
Calories 658.3 kJ / 157.4 kcal
Fat 9.2 g
Fibre 3 g
Saturated Fat 1.3 g
Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Show all

Spinach, Tomato and Goat's Cheese Quiche

4.5(97)

1 Std.

Warm Mediterranean Couscous Salad

4.6(38)

30 Min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

4.2(26)

1 Std. 25 Min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

4.2(139)

40 Min

Lentil Moussaka

4.6(98)

2 Std. 20 Min

Churros with Chocolate Coconut Ganache

4.4(17)

1 Std. 5 Min

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4(52)

1 Std. 45 Min

Baby-friendly Butternut and Kidney Bean Quesadillas

4.4(24)

45 Min

Black-eyed Bean Stew with Vegetables

4.0(27)

2 Std. 10 Min

Spanakopita

4.6(19)

2 Std. 10 Min

Gluten-free Vegan Lasagne

4.6(12)

2 Std. 20 Min

Spinach, Tomato And Cheese Lasagne

4.4(50)

2 Std. 45 Min

 Show all