Maple-glazed Carrots

Maple-glazed Carrots

4.8 57 ratings

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Calories 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fibre 3 g

Saturated Fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Show all

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Paneer Tikka Pizza

2 h

Green Goddess Quinoa Salad

40 min

Stuffed Peppers with Herbed Quinoa

30 min

Kale Pesto Pasta Salad

50 min

Pasta and Chickpea Salad

25 min

Vegan Chickpea and Mushroom Stew

30 min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15 min

Sumac-spiced Houmous

5 min

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50 min

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Show all