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Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española
4.4 130 ratings
Prep. 25 min
Total 45 min
6 portions
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Ingredients

  • olive oil plus extra for frying
    100 g
  • water
    100 g
  • onions sliced (2 mm)
    200 g
  • waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)
    500 g
  • fine sea salt
    1 tsp
  • large eggs
    6
  • ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 1303 kJ / 311 kcal
Fat 23.1 g
Carbohydrates 17 g

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