
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Ingredients
- 25 g olive oil
- 80 g onions quartered
- ½ Tbsp fresh thyme leaves only
- 1 - 2 tsp harissa paste to taste
-
1
vegetable stock cube (for 0.5 l) crumbled
or 1 tsp vegetable stock paste, homemade - 600 g mixed root vegetables peeled, cut in pieces (3-4 cm) (e.g. carrots, parsnips, swede, sweet potatoes, see tip)
- 400 g water
- 240 g tinned haricot beans drained, rinsed (1 x 400 g tin)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 5 g fresh parsley leaves roughly chopped
- Nutrition
- per 1 portion
- Calories
- 185 kcal / 774 kJ
- Protein
- 4.5 g
- Fat
- 7.6 g
- Carbohydrates
- 24.6 g