Căutare
Mussels in white wine and cream sauce
TM5 TM6

Mussels in white wine and cream sauce
4.6 (59 evaluări)
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Ingrediente

  • 10 - 15 sprigs fresh flat-leaf parsley, leaves only
  • 220 g brown onions, cut into halves
  • 1 - 2 garlic cloves
  • 45 g extra virgin olive oil
  • 1000 g mussels, shells scrubbed and debearded
  • 150 g dry white wine
  • 1 pinch salt
  • 1 pinch ground pepper
  • 100 g pouring (whipping) cream
Valori nutritive
per 1 portion
Calorii
935 kJ / 223 kcal
Proteine
6 g
Carbohidrați
5 g
Grăsimi
17 g
Fibre
0.9 g

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