Salmon and fennel risotto

Salmon and fennel risotto

4.4 125 evaluare

Prep 20 min.

Total 30 min.

4 portions

Ingrediente

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
lemon zest only, no white pith
½
eschalots
50 g
garlic clove
1
fennel bulb cut into halves
150 g
olive oil
20 g
Arborio rice
320 g
white wine
100 g
water
700 g
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper
1 tsp
fresh skinless, boneless salmon fillets (approx. 150 g each), cut into pieces (approx. 3 cm)
3
unsalted butter cut into pieces
20 g
fennel fronds for garnishing
1 sprig

Dificultate

ușor

Valori nutritive per 1 portion

Sodiu 424.1 mg

Proteine 33.7 g

Calorii 2738.3 kJ / 652 kcal

Grăsimi 27.6 g

Fibre 2.9 g

Grăsimi saturate 9.7 g

Carbohidrați 65.6 g

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De asemenea, prezentat în

Quick and easy meals: Salmon 8 rețete
Australia și Noua Zeelandă

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