Salmorejo

3.0 1 rating

Prep. 5 min

Total 30 min

2 portions

Ingredients

extra virgin olive oil
50 g
Serrano ham cut in pieces
35 g
garlic clove to taste
½
ripe tomatoes cut in pieces
340 g
fine sea salt
⅓ tsp
stale bread white, cut in pieces (3 cm)
50 g
40 g breadcrumbs
vinegar
10 g
medium egg
1
water up to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

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