Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, sliced (1 cm)
- 1020 g water
- 3 - 4 pinches fine sea salt
- 800 g parsnips, cut in pieces (2 cm)
-
1
heaped tsp vegetable stock paste, homemade (see tip)
or vegetable stock cube (for 0.5 l), crumbled - 1 - 2 pinches ground black pepper, to taste
- 150 g double cream
- 50 g walnut halves, roughly chopped
- 150 g blue cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 2275.9 kJ / 544 kcal
- Protein
- 13.4 g
- Carbohydrates
- 44.7 g
- Fat
- 36.8 g
- Saturated Fat
- 17.1 g
- Fibre
- 11 g
- Sodium
- 475.5 mg
In Collections
Alternative recipes
Show allGazpacho
1 Std. 15 Min
Pumpkin soup
35min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Spiced Moroccan lentil soup
40min
Asparagus cream soup
30min
Tom Yum with Prawns
25 Min
Cream of Asparagus Soup
15min
Cauliflower Cream Soup and Glazed Florets
45min
Pickled Gherkin Soup - Rassolnik
1 Std. 20 Min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Moroccan Harira and Chicken Soup
55min
Potato Soup with Parsley Pesto
30min