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Raw Beetroot Soup

Raw Beetroot Soup
4.1 21 ratings
Prep. 5 min
Total 5 min
2 portions
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Ingredients

  • beetroot raw, peeled, cut in pieces (2 cm)
    200 g
  • raw cashew nuts
    100 g
  • water
    200 g
  • fine sea salt
    ½ tsp
  • lemon juice to taste
    1 - 3 tsp
  • fresh flat-leaf parsley leaves only, chopped, for garnishing
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1448 kJ / 346 kcal
Fat 25.6 g
Carbohydrates 17.1 g

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