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Ingredients
- 200 g beetroot raw, peeled, cut in pieces (2 cm)
- 100 g raw cashew nuts
- 200 g water
- ½ tsp fine sea salt
- 1 - 3 tsp lemon juice to taste
- 3 sprigs fresh flat-leaf parsley leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 346 kcal / 1448 kJ
- Protein
- 12 g
- Fat
- 25.6 g
- Carbohydrates
- 17.1 g
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