Devices & Accessories
Raw Beetroot Soup
Prep. 5 min
Total 5 min
2 portions
Ingredients
-
beetroot raw, peeled, cut in pieces (2 cm)200 g
-
raw cashew nuts100 g
-
water200 g
-
fine sea salt½ tsp
-
lemon juice to taste1 - 3 tsp
-
fresh flat-leaf parsley leaves only, chopped, for garnishing3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1448 kJ /
346 kcal
Fat
25.6 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Raw
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allCod Soup with Crispy Bacon and Leeks
45 min
Stracciatella Soup
30 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min
Cucumber Soup
25 min
Mushroom and Cannellini Bean Soup
35 min
Lentil Soup with Bulgur Dumplings
1 h 40 min
Moroccan Bean Soup
45 min
Miso Soup with Vegetables
30 min
Carrot and Ginger Soup
5 min
Reuben's Stew
5 min
Cod and Spinach Soup
40 min
Jewish Chicken Soup
50 min