Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g leeks, sliced (1 cm)
- 40 g extra virgin olive oil
- 100 g pancetta, diced
- 600 g potatoes, peeled, cut in pieces (2-3 cm)
- 600 g water
- 1 tsp salt
- 600 g cod fillets, skinless, boneless, cut in pieces (3-4 cm)
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 32.4 g
- Carbohydrates
- 25.5 g
- Fat
- 18.4 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Show allCauliflower Cheese Soup
30 min
Chorizo and Butternut Squash Soup
30 min
Pumpkin soup
35min
Potato and Dried Mushroom Soup
35min
Danish Split Pea Soup
1hod.
Spinach and Potato Soup with Savoury Egg Custard
45min
Prawn And Chicken Laksa
40min
Beetroot Soup with Herb Dumplings
1h 10min
Tom Yum with Prawns
25min
Spinach, Orange and Carrot Soup
25min
Tomato, Lentil and Thyme Soup
40min
Chicken and Vegetable Soup
1 godz. 30 min