Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soup
- 1 onion, halved
- 1 garlic clove
- 1 red pepper, deseeded and cut in pieces
- ½ tsp smoked paprika
- 30 g olive oil
- 1 carrot, cut in pieces
- 2 celery stalks, cut in pieces
- 100 g pumpkin, cut in cubes (2-3 cm)
- 150 g French green lentils, soaked overnight and drained
- 1 dried bay leaf
- 600 g water
- 2 Tbsp vegetable stock paste (see Tips)
- 250 g chorizo, sliced (1 cm)
Pancetta Croutons
- 4 slices bread (example sourdough), each slice cut into 3 strips
- 12 slices pancetta
- Nutrition
- per 1 portion
- Calories
- 1384 kJ / 329 kcal
- Protein
- 21 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Fibre
- 6.9 g
In Collections
Alternative recipes
Show allTomato, Lentil and Thyme Soup
40min
Minestrone
45min
Lentil, Red Pepper and Harissa Soup
45min
Miso Soup with Vegetables
30min
Creamy Asparagus, Potato and Leek Soup
30min
Vegetable Soup
35min
Red Lentil Soup
40min
Broccoli Cream Soup with Croutons
1h
Bulgar and Red Lentil Soup
1h
Butternut Squash and Ginger Soup
35min
Quinoa Broth
35min
Mulligatawny Soup
35min