Pickled Gherkin Soup - Rassolnik
TM6 TM5 TM31

Pickled Gherkin Soup - Rassolnik

4.8 (5 ratings)

Ingredients

  • 200 g pickled gherkins, peeled, cut in pieces
  • 100 g carrots, peeled, sliced
  • 100 g onions, quartered
  • 30 g vegetable oil
  • 70 g tomato purée
  • 300 g chicken hearts (see tip)
  • 30 g pearl barley, rinsed, drained
  • 1000 g chicken broth
    or 1000 g water
  • ½ tsp fine sea salt
  • 300 g floury potatoes (e.g. Maris Piper), diced (1 cm)
  • 10 black peppercorns
  • 1 dried bay leaf
  • 10 g fresh dill, roughly chopped, for garnishing
    or 10 g fresh parsley, roughly chopped, for garnishing
  • 60 g sour cream, for serving

Nutrition
per 1 portion
Calories
1137 kJ / 272 kcal
Protein
13 g
Carbohydrates
18 g
Fat
19 g
Fibre
2.6 g

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