
Devices & Accessories
Pickled Gherkin Soup - Rassolnik
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
-
pickled gherkins peeled, cut in pieces200 g
-
carrots peeled, sliced100 g
-
onions quartered100 g
-
vegetable oil30 g
-
tomato purée70 g
-
chicken hearts (see tip)300 g
-
pearl barley rinsed, drained30 g
-
chicken broth1000 g
-
fine sea salt½ tsp
-
floury potatoes (e.g. Maris Piper), diced (1 cm)300 g
-
black peppercorns10
-
dried bay leaf1
-
fresh dill roughly chopped, for garnishing10 g
-
sour cream for serving60 g
Nutrition per 1 portion
Calories
272 kcal /
1137 kJ
Protein
13 g
Fat
19 g
Carbohydrates
18 g
Fibre
2.6 g
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50 Recipes
UK and Ireland
UK and Ireland
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