Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g cashew nuts
-
3
slices sliced white bread thick, diced (2 cm)
or sourdough bread diced (2 cm) - 1 broccoli (approx. 500 g), florets, halved if large amd stems, lightly peeled, cut in pieces (2 cm x 5 cm)
- 3 - 5 garlic cloves to taste
- 100 g onions quartered
- 30 g olive oil plus extra for drizzling
-
1
vegetable stock cube (for 0.5 l) crumbled
or 1 heaped tsp vegetable stock paste, homemade - 90 g carrots cut in pieces (3 cm)
- 200 g potatoes peeled, diced (3 cm)
- 1100 g water plus extra for soaking
- 40 g nutritional yeast flakes
- ¾ tsp dried mixed herbs
- ¾ tsp paprika
- ¼ tsp ground cayenne pepper
- 1 tsp fine sea salt plus extra to taste
- ¼ tsp ground black pepper plus extra to taste
- vegan cheese, grated for sprinkling (optional)
- Nutrition
- per 1 portion
- Calories
- 390 kcal / 1629 kJ
- Protein
- 18 g
- Fat
- 17 g
- Carbohydrates
- 36 g
- Fibre
- 11 g
- Saturated Fat
- 2.8 g
- Sodium
- 1032 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
