Mushroom Broth

Mushroom Broth

4.6 18 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

vegetable oil
1 tsp
spring onions thinly sliced (2 mm)
3
fresh shiitake mushrooms sliced (2 mm)
100 g
fresh button mushrooms sliced (2 mm)
100 g
fresh brown shimeji mushrooms ends trimmed
100 g
fresh enokitake mushrooms ends trimmed
100 g
fresh white shimeji mushrooms ends trimmed
100 g
water
1000 g
fine sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.4 g

Calories 124 kJ / 29 kcal

Fat 1.1 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese new year 9 Recipes
UK and Ireland

You might also like...

Show all

Gazpacho

1 h 15 min

Tomato Soup with Burrata

35 min

Courgette Soup with Basil and Cashew

20 min

Spinach, Lemon and Lentil Soup

50 min

Cucumber Soup

25 min

Layered Chicken Dinner

1 h 45 min

Pickled Gherkin Soup - Rassolnik

1 h 20 min

Creamy mushroom soup

20 min

Minestrone

45 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Vegetable Ramen

45 min

Show all