Carrot, Apple and Ginger Soup

Name: Carrot, Apple and Ginger Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 180 g dessert apples; 850 g water; 15 g fresh root ginger; 110 g onions; 55 g unsalted butter; 150 g celery stalks; 400 g carrots; 1 vegetable stock cube (for 0.5 l); 400 g tinned chickpeas; ½ - 1 tsp fine sea salt; ¼ tsp freshly ground black pepper

4.4 150 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

dessert apples peeled, cored, quartered
180 g
water
850 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
onions quartered
110 g
unsalted butter diced
55 g
celery stalks cut in pieces (approx. 2 stalks)
150 g
carrots cut in pieces (approx. 4 carrots)
400 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
tinned chickpeas rinsed, drained (1 x 400 g tin)
400 g
fine sea salt to taste
½ - 1 tsp
freshly ground black pepper or to taste
¼ tsp