Beef, Ale and Dumpling Stew

Name: Beef, Ale and Dumpling Stew
Prep time: 20 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 2 portions
Ingredients: 25 g Cheddar cheese; 2 sprigs fresh parsley leaves; 70 g plain flour; 10 g butter; ½ tsp baking powder; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 20 g milk; 1 medium egg; 35 g plain flour; ½ tsp fine sea salt; ½ tsp ground black pepper; 400 g stewing steak; 25 g olive oil; 75 g onions; ½ beef stock cube (for 0.5 l); 1 dried bay leaf; 2 sprigs fresh thyme leaves; 250 g water; 250 g ale; 75 g button mushrooms; 50 g carrots

3.3 3 rating

Prep. 20 min

Total 1 h 55 min

2 portions

Ingredients

Dumplings

Cheddar cheese cut in pieces
25 g
fresh parsley leaves
2 sprigs
plain flour
70 g
butter
10 g
baking powder
½ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
milk
20 g
medium egg
1

Stew

plain flour
35 g
fine sea salt
½ tsp
ground black pepper
½ tsp
stewing steak cut in pieces (5 cm)
400 g
olive oil
25 g
onions quartered
75 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade, crumbled
dried bay leaf
1
fresh thyme leaves
2 sprigs
water
250 g
ale
250 g
button mushrooms quartered
75 g
carrots sliced (5 mm)
50 g
fresh parsley leaves (optional) for garnishing