Marmalade-glazed Ham

Marmalade-glazed Ham

4.7 57 ratings

Prep. 25 min

Total 1 h 50 min

6 portions

Ingredients

Ham

unsmoked gammon joint, boneless (1.4 kg-1.6 kg)
1
black treacle
2 ½ Tbsp
cloves plus extra for decoration
1 tsp
bay leaf
1
ground allspice
1 tsp
black peppercorns
1 Tbsp
orange thin peelings of skin only
1
water for cooking gammon

Glaze

dark brown sugar
80 g
Dijon mustard
½ Tbsp
dried rosemary
1 tsp
juniper berries
5
ground cloves
2 pinches
ground cinnamon
2 pinches
runny honey
30 g
orange marmalade
150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2138 mg

Protein 41 g

Calories 2094 kJ / 498 kcal

Fat 18 g

Saturated Fat 6 g

Carbohydrates 42 g

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