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Marmalade-glazed Ham
Ingredients
Ham
-
unsmoked gammon joint, boneless (1.4 kg-1.6 kg)1
-
black treacle2 ½ Tbsp
-
cloves plus extra for decoration1 tsp
-
bay leaf1
-
ground allspice1 tsp
-
black peppercorns1 Tbsp
-
orange thin peelings of skin only1
-
water for cooking gammon
Glaze
-
dark brown sugar80 g
-
Dijon mustard½ Tbsp
-
dried rosemary1 tsp
-
juniper berries5
-
ground cloves2 pinches
-
ground cinnamon2 pinches
-
runny honey30 g
-
orange marmalade150 g
Difficulty
medium
Nutrition per 1 portion
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