Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7 18 ratings

Prep. 30 min

Total 5 h 30 min

8 portions

Ingredients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1089 mg

Protein 119 g

Calories 4036 kJ / 965 kcal

Fat 50 g

Saturated Fat 19 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

Thermomix® Sensor: Christmas 11 Recipes
UK and Ireland

You might also like...

Show all

Chicken and Pepper Souvlaki with Rice

1 h 5 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 h 10 min

Scotch Broth

1 h

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Beef Burger with Melting Cheese Centre

45 min

Pulled Pork Buns

6 h 20 min

Chicken with Peppers and Rice

1 h

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Quick Lamb Dhansak

50 min

Chicken garam masala

50 min

Pulled Pork Rolls

30 min

Turkey Burger

1 h 25 min

Show all