Skip to main content Search
Black Pudding Scotch Eggs

Black Pudding Scotch Eggs
4.0 5 rating
Prep. 30 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • water (up to 1l mark)
  • shallot cut in half
    50 g
  • fresh parsley leaves
    2 sprigs
  • black pudding good quality, cut in pieces (3 cm)
    400 g
  • sausage meat good quality
    200 g
  • medium egg
    2
  • English mustard
    15 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • panko breadcrumbs
    100 g
  • vegetable oil for frying
    1500 g
    sunflower oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 1443.9 mg
Protein 27.4 g
Calories 3042.7 kJ / 727.2 kcal
Fat 59.3 g
Fibre 1.2 g
Saturated Fat 49.6 g
Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken Dinner with Veg and Gravy

4.4(11)

2 h

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(367)

3 h 20 min

Bao Buns with Pork in BBQ sauce

4.2(17)

2 h 10 min

Traditional Austrian Beef Goulash

4.7(164)

4 h

Lamb Dopiaza (Lamb and Onion Curry)

4.2(71)

6 h 30 min

Mediterranean Chicken Wings with Herb Orange Rice

4.7(52)

1 h

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(179)

1 h 10 min

Pulled Tandoori Chicken

4.0(101)

30 min

Spiced Lamb Roast

4.7(15)

29 h 50 min

Caribbean Stew and Steamed Rice

4.4(26)

9 h 15 min

Pork Chops with Orange

4.2(31)

2 h 25 min

Beef and Beer Pie

4.4(96)

1 h 40 min

 Show all