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Black Pudding Scotch Eggs

Black Pudding Scotch Eggs
4.0 5 ratings
Prep. 30 min
Total 50 min
6 portions
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Ingredients

  • medium eggs cold
    8
  • water (up to 1l mark)
  • shallot cut in half
    50 g
  • fresh parsley leaves
    2 sprigs
  • black pudding good quality, cut in pieces (3 cm)
    400 g
  • sausage meat good quality
    200 g
  • English mustard
    15 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • panko breadcrumbs
    100 g
  • vegetable oil for frying
    1500 g
    sunflower oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 1443.9 mg
Protein 27.4 g
Calories 3042.7 kJ / 727.2 kcal
Fat 59.3 g
Fibre 1.2 g
Saturated Fat 49.6 g
Carbohydrates 21.5 g

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Also featured in

Taste of England 16 Recipes
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