Skip to main content Search
Black Pudding Scotch Eggs

Black Pudding Scotch Eggs
4.0 5 ratings
Prep. 30 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • medium eggs cold
    8
  • water (up to 1l mark)
  • shallot cut in half
    50 g
  • fresh parsley leaves
    2 sprigs
  • black pudding good quality, cut in pieces (3 cm)
    400 g
  • sausage meat good quality
    200 g
  • English mustard
    15 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • panko breadcrumbs
    100 g
  • vegetable oil for frying
    1500 g
    sunflower oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 1443.9 mg
Protein 27.4 g
Calories 3042.7 kJ / 727.2 kcal
Fat 59.3 g
Fibre 1.2 g
Saturated Fat 49.6 g
Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken with Vegetables

4.5(22)

1 h 10 min

Beef Bourguignon

4.2(215)

1 h 30 min

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2 h

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Layered Chicken Dinner

4.3(7)

1 h 45 min

Wholemeal Tacos with Pulled Pork in Stout

4.9(14)

4 h 55 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(197)

8 h 45 min

Pasta with Chicken, Mushrooms and Green Beans

4.4(68)

40 min

Moroccan Chicken and Couscous

4.2(223)

45 min

Chicken Nuggets and Chips

4.3(21)

1 h 15 min

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

4.7(26)

1 h 20 min

 Show all