Black Pudding Scotch Eggs

Black Pudding Scotch Eggs

4.0 5 rating

Prep. 30 min

Total 50 min

6 portions

Ingredients

water (up to 1l mark)
shallot cut in half
50 g
fresh parsley leaves
2 sprigs
black pudding good quality, cut in pieces (3 cm)
400 g
sausage meat good quality
200 g
medium egg
2
English mustard
15 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
panko breadcrumbs
100 g
vegetable oil for frying
1500 g
sunflower oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 1443.9 mg

Protein 27.4 g

Calories 3042.7 kJ / 727.2 kcal

Fat 59.3 g

Fibre 1.2 g

Saturated Fat 49.6 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Show all

Chicken garam masala

50 min

Ham Hock Potato Bake

35 min

Steak Fajita Sweet Potatoes

1 h

Creamy Chicken and Chorizo Pasta

30 min

Pork with Spinach Lentils

20 min

Coconut Rice with Asian-inspired Pork and Eggs

40 min

Pork with Broccoli Pesto and Flatbreads

40 min

Moroccan Chicken and Couscous

45 min

Beef goulash with bread dumplings

1 h 30 min

Potato and Pork Rib Racks

1 h 30 min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45 min

Chicken Étouffée

45 min

Show all