Black Pudding Scotch Eggs

Black Pudding Scotch Eggs

4.0 5 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

medium eggs cold
8
water (up to 1l mark)
shallot cut in half
50 g
fresh parsley leaves
2 sprigs
black pudding good quality, cut in pieces (3 cm)
400 g
sausage meat good quality
200 g
English mustard
15 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
panko breadcrumbs
100 g
vegetable oil for frying
1500 g
sunflower oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 1443.9 mg

Protein 27.4 g

Calories 3042.7 kJ / 727.2 kcal

Fat 59.3 g

Fibre 1.2 g

Saturated Fat 49.6 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Show all

Lamb Tagine with Apricots and Honey

1 h 50 min

Meatballs in Tomato Sauce

1 h 10 min

Turkey Cheeseburgers with Buffalo Slaw

40 min

Scotch Broth

1 h

Onion Pie

2 h

Sausage and Fennel Orzotto

50 min

Chicken with creamy vegetable sauce

50 min

Ham and Leek Pasta Sauce

30 min

Aubergine, Chickpea and Chicken Curry

30 min

Chicken Pizzaiola

50 min

Sweet and Sour Pork Ribs

40 min

Soy-glazed Chicken with Pak Choi

13 h

Show all