Compatible versions
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Porcini Parmesan Stuffing
- 25 g dried porcini mushrooms
- 250 g boiling water
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 80 g bread, torn in pieces
- 3 sprigs fresh parsley leaves
- 2 sprigs fresh rosemary leaves
- 100 g chestnut mushrooms, halved
- 70 g shallots, halved
- 20 g unsalted butter, diced
- 2 garlic cloves
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
Fillet of Beef
- 1100 - 1200 g beef fillet
- 2 Tbsp olive oil, plus extra for drizzling
- 1 Tbsp unsalted butter
Red Wine Gravy
- 150 g red wine
- 150 g redcurrant jelly
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp beef stock paste, homemade - 1 Tbsp cornflour, mixed with 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1819.9 kJ / 435 kcal
- Protein
- 35.6 g
- Carbohydrates
- 24.3 g
- Fat
- 20.8 g
- Saturated Fat
- 9.5 g
- Fibre
- 1.4 g
- Sodium
- 585.1 mg
Alternative recipes
Show allMarmalade-glazed Ham
1 Std. 50 Min
Pierogi with Meat
1 Std.
Individual Beef Wellingtons with Red Wine Jus
2 Std. 10 Min
Quick Gyros with Tzatziki
15min
Pork with Spinach Lentils
20 Min
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Lamb Dopiaza (Lamb and Onion Curry)
6 godz. 30 min
Green Curry Chicken
55min
Raised Game Pie
24h
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Christmas Quesadillas
55min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min