Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 57 ratings

Prep. 35 min

Total 1 h 20 min

8 portions

Ingredients

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 585.1 mg

Protein 35.6 g

Calories 1819.9 kJ / 435 kcal

Fat 20.8 g

Fibre 1.4 g

Saturated Fat 9.5 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Thermomix® Sensor: Christmas 11 Recipes
UK and Ireland

You might also like...

Show all

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Ham and Leek Pasta Sauce

30 min

Meatloaf filled with Spinach and Cheese

1 h 15 min

Stuffed Crust Salami Pizza

1 h 50 min

Orzo pasta with chicken and pesto

30 min

Baby-friendly Beef, Mushroom and Olive Stew

1 h 55 min

Mini Minced Beef Pies with Steamed Vegetables

40 min

Boboti (Spiced Baked Mince Beef)

1 h 10 min

Meatballs in Tomato Sauce

1 h 10 min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 min

Lamb Rogan Josh

1 h 45 min

Broccoli and Ham Pasta Bake

1 h 10 min

Show all