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Lamb Korma

Lamb Korma
4.2 110 ratings
Prep. 15 min
Total 4 h
6 portions
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Ingredients

  • onions quartered
    160 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic cloves
    3
  • ground coriander
    2 tsp
  • ground cumin
    1 tsp
  • ground cardamom
    ½ tsp
  • fine sea salt plus extra to taste
    1 tsp
  • dried chilli flakes
    1 tsp
  • lamb shoulder meat, boneless cubed (3-4 cm)
    1000 g
  • ghee
    30 g
    olive oil
  • tomato purée
    60 g
  • garam masala
    1 tsp
  • plain yoghurt plus extra for serving
    150 g
  • cooked rice for serving
  • fresh coriander leaves for serving

Difficulty

easy

Nutrition per 1 portion

Protein 36 g
Calories 3304 kJ / 787 kcal
Fat 45 g
Carbohydrates 58 g

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Also featured in

Family Table 65 Recipes
UK and Ireland

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