Lamb Korma

Lamb Korma

4.2 114 ratings

Prep. 15 min

Total 4 h

6 portions

Ingredients

onions quartered
160 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
3
ground coriander
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
fine sea salt plus extra to taste
1 tsp
dried chilli flakes
1 tsp
lamb shoulder meat, boneless cubed (3-4 cm)
1000 g
ghee
30 g
olive oil
tomato purée
60 g
garam masala
1 tsp
plain yoghurt plus extra for serving
150 g
cooked rice for serving
fresh coriander leaves for serving

Difficulty

easy

Nutrition per 1 portion

Protein 36 g

Calories 3304 kJ / 787 kcal

Fat 45 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Chicken Caprese Pasta Salad

25 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25 min

Moroccan Lamb Meatballs with Batbout Flatbreads

1 h 35 min

Meatballs in Tomato Sauce

1 h 10 min

Beef Stew in Bread Bowls

6 h 30 min

Bibimbap (Beef Rice Bowl)

1 h 25 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1 h

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Mini Minced Beef Pies with Steamed Vegetables

40 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Breast of Chicken in Pizzaiola Sauce

30 min

Show all