Beef Rendang

4.2 46 rating

Prep. 10 min

Total 2 h 30 min

4 portions

Ingredients

peanut oil
1 Tbsp
stewing steak cut in pieces (3 cm)
1000 g
beef topside, cut in pieces (3 cm)
coriander seeds
5 g
cumin seeds
5 g
dried fennel seeds
5 g
fine sea salt
10 g
black peppercorns
5 g
onions quartered
240 g
garlic cloves
4
fresh lemon grass white part only, cut in pieces
2
fresh root ginger peeled, cut in round slices (2 mm)
15 g
fresh galangal peeled, cut in round slices (2 mm)
15 g
fresh red chillies halved, deseeded
4
water
50 g
coconut cream
800 g
tamarind paste
1 Tbsp
fresh coriander leaves only
½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 1243.3 mg

Protein 62.4 g

Calories 3676.6 kJ / 878.7 kcal

Fat 57.5 g

Fibre 5.1 g

Saturated Fat 43.3 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Show all

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Steak, Guinness® and Oyster Pie

3 h

Gluten-free Burgers with Guacamole and Onion Rings

2 h 45 min

Bibimbap (Beef Rice Bowl)

1 h 25 min

Minced Meat Cutlets (Kotlety mielone)

30 min

Pork Meatballs with Celeriac and Apple

1 h 10 min

Mediterranean Chicken Wings with Herb Orange Rice

1 h

Kofta Curry

1 h 10 min

Mardi Gras Meatballs

1 h 5 min

Breast of Chicken in Pizzaiola Sauce

30 min

Cape Malay Chicken Curry

1 h

Show all