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Beef Rendang
4.2 48 ratings
Prep. 10 min
Total 2 h 30 min
4 portions
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Ingredients

  • peanut oil
    1 Tbsp
  • stewing steak cut in pieces (3 cm)
    1000 g
    beef topside, cut in pieces (3 cm)
  • coriander seeds
    5 g
  • cumin seeds
    5 g
  • dried fennel seeds
    5 g
  • fine sea salt
    10 g
  • black peppercorns
    5 g
  • onions quartered
    240 g
  • garlic cloves
    4
  • fresh lemon grass white part only, cut in pieces
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • fresh galangal peeled, cut in round slices (2 mm)
    15 g
  • fresh red chillies halved, deseeded
    4
  • water
    50 g
  • coconut cream
    800 g
  • tamarind paste
    1 Tbsp
  • fresh coriander leaves only
    ½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 1243.3 mg
Protein 62.4 g
Calories 3676.6 kJ / 878.7 kcal
Fat 57.5 g
Fibre 5.1 g
Saturated Fat 43.3 g
Carbohydrates 31.1 g

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