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Lamb Tagine with Apricots and Honey
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- 250 g couscous
- 400 g water
- 1 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
- 100 g dried apricots, pitted
- 60 g blanched almonds
- 400 g onions, halved
- 200 g carrots, cut in pieces
- 20 g olive oil, plus 2 Tbsp
- 500 g lamb meat
- 200 g aubergines
- 100 g tinned chopped tomatoes
- 40 - 50 g honey, to taste
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade
- 1 tsp ground ginger
- ½ tsp ground cinnamon
pinches saffron threads
or 1 tsp ground turmeric
- 1 - 2 tsp lemon juice, to taste
- ½ tsp ground cumin
- 2 pinches ground black pepper
bunch fresh coriander, leaves only, chopped (see tip)
or ½ bunch parsley, fresh, leaves only, chopped
- per 1 portion
- 3459 kJ / 827 kcal
- 41 g
- 100 g
- 28 g
- 16 g