Devices & Accessories
Beef Korma
Prep. 25 min
Total 2 h 25 min
6 portions
Ingredients
Korma Paste
-
coriander seeds20 g
-
cumin seeds80 g
-
garam masala20 g
-
fine sea salt20 g
-
desiccated coconut60 g
-
blanched almonds100 g
-
garlic cloves5
-
fresh root ginger peeled, cut in round slices (2 mm)80 g
-
vegetable oil160 g
-
tomato purée150 g
-
fresh red chillies80 g
-
fresh coriander in pieces, plus extra leaves for serving2 bunches
Curry
-
onions quartered100 g
-
vegetable oil10 g
-
raisins80 g
-
tinned chopped tomatoes440 g
-
braising steak cut in pieces (3 cm)1000 g
-
coconut cream50 g
-
natural yoghurt plus extra for serving40 g
Difficulty
easy
Nutrition per 1 portion
Protein
47 g
Calories
3351 kJ /
801 kcal
Fat
56 g
Fibre
11 g
Carbohydrates
41 g
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11 Recipes
UK and Ireland
UK and Ireland
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