Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh coriander leaves
- 140 g onions, quartered
- 3 garlic cloves
- 1000 g lamb mince, broken in pieces
- 40 g tomato purée
- 1 Tbsp raw honey
- ½ tsp dried mint
- 3 tsp harissa paste
- 2 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 piece
- Calories
- 907 kJ / 217 kcal
- Protein
- 14.5 g
- Carbohydrates
- 2.8 g
- Fat
- 16.4 g
In Collections
Alternative recipes
Show allChicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 Std. 10 Min
Ras el Hanout Beef with Couscous and Courgettes
30 min
Broccoli and Ham Pasta Bake
1 Std. 10 Min
Chicken with creamy vegetable sauce
50min
Lamb Keema with Peas
1h
Chicken Breasts Pizzaiola
50min
Chicken and Vegetable Soup
1 Std. 30 Min
Orzo Pasta with Chicken and Pesto
30 min
Chicken and Leek Pie
1h 20 min
Lamb Curry with Peppers - Bhoona Gosht
1 godz. 15 min
Sticky Chilli Beef
55 min
Chicken Pad Thai
20 min