Devices & Accessories
Lamb Koftas
Prep. 15 min
Total 1 h 30 min
12 pieces
Ingredients
-
fresh coriander leaves15 g
-
onions quartered140 g
-
garlic cloves3
-
lamb mince broken in pieces1000 g
-
tomato purée40 g
-
raw honey1 Tbsp
-
dried mint½ tsp
-
harissa paste3 tsp
-
fine sea salt2 tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 piece
Protein
14.5 g
Calories
907 kJ /
217 kcal
Fat
16.4 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Paleo
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRoast Lamb with Vegetables and Mint Sauce
2 h
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 h 15 min
Spiced Lamb Roast
29 h 50 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Moroccan Lamb with Chopped Salad
13 h 15 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 h 10 min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1 h