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Sushi Rice

Sushi Rice
3.5 2 rating
Prep. 5 min
Total 1 h 5 min
975 g
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Ingredients

  • sushi rice
    400 g
  • water plus water to soak
    500 g
  • rice wine vinegar
    80 g
  • sugar
    20 g
  • sea salt
    10 g

Difficulty

easy

Nutrition per 975 g

Sodium 3901.5 mg
Protein 26.4 g
Calories 6563.4 kJ / 1568.7 kcal
Fat 2.4 g
Fibre 0 g
Saturated Fat 0.8 g
Carbohydrates 347.2 g

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