Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Shredded chicken satay pad Thai (Noni Jenkins)
Prep. 15 min
Total 40 min
2 portions
Ingredients
-
green cabbage cut into 1 cm thick slices100 g
-
spring onions/green onions cut into thirds, plus extra sliced to garnish2
-
eggs2
-
garlic cloves2
-
piece fresh ginger2 cm
-
apple cider vinegar1 tsp
-
tamari20 g
-
raw honey20 g
-
nut butter80 g
-
coconut oil20 g
-
water300 g
-
chicken thighs250 g
-
fresh coriander leaves only4 sprigs
-
cashews roughly chopped10
-
long red chilli sliced to garnish1
-
sea salt to taste
-
lime wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
804.4 mg
Protein
36.4 g
Calories
3285.5 kJ /
785.3 kcal
Fat
56.8 g
Fibre
7.6 g
Saturated Fat
18.9 g
Carbohydrates
37.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Honey mustard chicken with rice and vegetables
1 h 5 min
Sweet and sour meatballs with vegetables
50 min
Sri Lankan red beef curry
1 h 40 min
Chicken with capsicum
45 min
Chicken tikka masala with saffron rice
4 h 40 min
Creole jambalaya
1 h
Quick chicken curry
35 min
Madurese chicken satay
1 h 30 min
Moroccan lamb meatballs with batbout flatbreads
1 h 50 min
Butterflied chilli lemon chicken and rice
1 h 45 min
Chiang Mai noodles
25 min
Easy Chinese beef and tomato
40 min