Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)

4.4 339 ratings

Prep. 15 min

Total 40 min

2 portions

Ingredients

green cabbage cut into 1 cm thick slices
100 g
spring onions/green onions cut into thirds, plus extra sliced to garnish
2
eggs
2
garlic cloves
2
piece fresh ginger
2 cm
apple cider vinegar
1 tsp
tamari
20 g
raw honey
20 g
nut butter
80 g
coconut oil
20 g
water
300 g
chicken thighs
250 g
fresh coriander leaves only
4 sprigs
cashews roughly chopped
10
long red chilli sliced to garnish
1
sea salt to taste
lime wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 804.4 mg

Protein 36.4 g

Calories 3285.5 kJ / 785.3 kcal

Fat 56.8 g

Fibre 7.6 g

Saturated Fat 18.9 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Get Thermomix® Fit with Noni 15 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

1 godz. 50 min

Asian chicken noodle salad

45 min

Kuruma iraichchi with coconut roti

1 godz. 40 min

Turkish borek with cacik

1 godz.

Sous-vide rare beef steak with béarnaise sauce

2 godz. 20 min

Quick chicken tikka masala

35 min

Thai red chicken curry and rice

40 min

San bei ji (three cup chicken)

35 min

Spinach and chorizo filo pies

45 min

Adobo beef

1 godz. 10 min

Filo chicken pie

45 min

Korean fried chicken

4 godz.

Show all