Shredded chicken satay pad Thai (Noni Jenkins)
TM6 TM5 TM31

Shredded chicken satay pad Thai (Noni Jenkins)

4.5 (196 ratings)

Ingredients

  • 100 g green cabbage, cut into 1 cm thick slices
  • 2 spring onions/green onions, cut into thirds, plus extra sliced to garnish
  • 2 eggs
  • 2 garlic cloves
  • 2 cm piece fresh ginger
  • 1 tsp apple cider vinegar
  • 20 g tamari
  • 20 g raw honey
  • 80 g nut butter
  • 20 g coconut oil
  • 300 g water
  • 250 g chicken thighs
  • 4 sprigs fresh coriander, leaves only
  • 10 cashews, roughly chopped
  • 1 long red chilli, sliced to garnish
  • sea salt, to taste
  • lime wedges, to serve

Nutrition
per 1 portion
Calories
3285.5 kJ / 785.3 kcal
Protein
36.4 g
Carbohydrates
37.3 g
Fat
56.8 g
Saturated Fat
18.9 g
Fibre
7.6 g
Sodium
804.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all