Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)

4.4 309 rating

Prep. 15 min

Total 40 min

2 portions

Ingredients

green cabbage cut into 1 cm thick slices
100 g
spring onions/green onions cut into thirds, plus extra sliced to garnish
2
eggs
2
garlic cloves
2
piece fresh ginger
2 cm
apple cider vinegar
1 tsp
tamari
20 g
raw honey
20 g
nut butter
80 g
coconut oil
20 g
water
300 g
chicken thighs
250 g
fresh coriander leaves only
4 sprigs
cashews roughly chopped
10
long red chilli sliced to garnish
1
sea salt to taste
lime wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 804.4 mg

Protein 36.4 g

Calories 3285.5 kJ / 785.3 kcal

Fat 56.8 g

Fibre 7.6 g

Saturated Fat 18.9 g

Carbohydrates 37.3 g

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