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Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)
4.4 318 ratings
Prep. 15 min
Total 40 min
2 portions
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Ingredients

  • green cabbage cut into 1 cm thick slices
    100 g
  • spring onions/green onions cut into thirds, plus extra sliced to garnish
    2
  • eggs
    2
  • garlic cloves
    2
  • piece fresh ginger
    2 cm
  • apple cider vinegar
    1 tsp
  • tamari
    20 g
  • raw honey
    20 g
  • nut butter
    80 g
  • coconut oil
    20 g
  • water
    300 g
  • chicken thighs
    250 g
  • fresh coriander leaves only
    4 sprigs
  • cashews roughly chopped
    10
  • long red chilli sliced to garnish
    1
  • sea salt to taste
  • lime wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 804.4 mg
Protein 36.4 g
Calories 3285.5 kJ / 785.3 kcal
Fat 56.8 g
Fibre 7.6 g
Saturated Fat 18.9 g
Carbohydrates 37.3 g

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