Broccoli, chilli and pine nut spaghetti
TM6 TM5 TM31

Broccoli, chilli and pine nut spaghetti

4.5 (162 ratings)

Ingredients

  • 100 g Parmesan cheese, crust removed and cut into cubes (3 cm)
  • ½ lemon, zest only, no white pith
  • 200 g broccoli, cut into small florets
  • 1300 g water
  • 300 g dried spaghetti, broken into halves
  • 2 tsp sea salt
  • 80 g olive oil
  • 2 garlic cloves
  • 2 long red chillies, deseeded if preferred
  • 130 g pine nuts
  • 150 g dry white wine
  • 2 tbsp Vegetable stock paste (see Tips)
  • 1 pinch ground black pepper, to taste

Nutrition
per 6 portions
Calories
13483.7 kJ / 3210.4 kcal
Protein
104.2 g
Carbohydrates
221.7 g
Fat
207.7 g
Saturated Fat
38.3 g
Fibre
28 g
Sodium
7846.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all