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Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti
4.4 185 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • Parmesan cheese crust removed and cut into cubes (3 cm)
    100 g
  • lemon zest only, no white pith
    ½
  • broccoli cut into small florets
    200 g
  • water
    1300 g
  • dried spaghetti broken into halves
    300 g
  • sea salt
    2 tsp
  • olive oil
    80 g
  • garlic cloves
    2
  • long red chillies deseeded if preferred
    2
  • pine nuts
    130 g
  • dry white wine
    150 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 6 portions

Sodium 7846.9 mg
Protein 104.2 g
Calories 13483.7 kJ / 3210.4 kcal
Fat 207.7 g
Fibre 28 g
Saturated Fat 38.3 g
Carbohydrates 221.7 g

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Also featured in

Vegetarian Cooking 11 Recipes
Australia and New Zealand

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