Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- ½ lemon, zest only, no white pith
- 200 g broccoli, cut into small florets
- 1300 g water
- 300 g dried spaghetti, broken into halves
- 2 tsp sea salt
- 80 g olive oil
- 2 garlic cloves
- 2 long red chillies, deseeded if preferred
- 130 g pine nuts
- 150 g dry white wine
- 2 tbsp Vegetable stock paste (see Tips)
- 1 pinch ground black pepper, to taste
- Nutrition
- per 6 portions
- Calories
- 13483.7 kJ / 3210.4 kcal
- Protein
- 104.2 g
- Carbohydrates
- 221.7 g
- Fat
- 207.7 g
- Saturated Fat
- 38.3 g
- Fibre
- 28 g
- Sodium
- 7846.9 mg
In Collections
Alternative recipes
Show allSoba noodles
1u.
Japanese ramen noodles
1u.
Lamb biryani with vegetable curry
1h 30min
Chicken, spinach and leek risotto
30 min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1 godz. 20 min
Pumpkin risotto with bacon
40 min
Black rice pudding
25h 5 min
Squid ink pasta
1u.
Kalguksu (chicken noodle soup)
1h 15min
Spaghetti alla carbonara
30 min
Pad Thai noodles with prawns
30 min
Creamy chicken and sun-dried tomato pasta
30 min