Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

4.5 178 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
100 g
lemon zest only, no white pith
½
broccoli cut into small florets
200 g
water
1300 g
dried spaghetti broken into halves
300 g
sea salt
2 tsp
olive oil
80 g
garlic cloves
2
long red chillies deseeded if preferred
2
pine nuts
130 g
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 6 portions

Sodium 7846.9 mg

Protein 104.2 g

Calories 13483.7 kJ / 3210.4 kcal

Fat 207.7 g

Fibre 28 g

Saturated Fat 38.3 g

Carbohydrates 221.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Cooking 10 Recipes
Australia and New Zealand

You might also like...

Show all

Pad Thai

Pad Thai

1 h

Mushroom and kale risotto

Mushroom and kale risotto

55 min

Mini vegetable pasta (10-12 months)

Mini vegetable pasta (10-12 months)

50 min

Pastitsio

Pastitsio

1 h 30 min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 min

Biryani-style rice

Biryani-style rice

1 h 5 min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30 min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30 min

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40 min

Show all