Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta
- 140 g Parmesan cheese, cut into pieces (3 cm)
- 1 slice bread, torn into pieces
- 250 g macaroni pasta
- 2 eggs, lightly beaten
- 100 g fresh baby spinach leaves
Meat sauce
- 2 brown onions, cut into halves
- 20 g oil
- 400 g canned tomatoes
- 100 g tomato paste
- 2 tsp stock paste (see Tips)
- 60 g dry white wine
- 100 g water
- ½ tsp ground cinnamon
- 500 g beef mince
White sauce
- 30 g salted butter, cut into pieces
- 60 g plain flour
- 500 g milk
- ⅛ tsp ground nutmeg
- ¼ tsp ground white pepper
- ¼ tsp salt
- 2 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1916.3 kJ / 456.3 kcal
- Protein
- 31.4 g
- Carbohydrates
- 37.9 g
- Fat
- 18.9 g
- Saturated Fat
- 9 g
- Fibre
- 4.4 g
- Sodium
- 557.9 mg
In Collections
Alternative recipes
Show allCreamy chicken and sun-dried tomato pasta
30min
Milanese risotto
25min
Creamy miso mushroom udon
45min
All-in-one creamy vegetable pasta (Diabetes)
40min
Pesto spaghetti with roast pumpkin
50min
Tuna mornay
45min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Spaghetti alla carbonara
30min
Risotto verde (TM6)
30min
Mushroom risotto (TM6)
30min
Chicken Caesar pasta salad
55min
Black rice bowl with chicken and mushroom (gut health)
40min