Devices & Accessories
Pastitsio
Prep. 20 min
Total 1 h 30 min
8 portions
Ingredients
Pasta
-
Parmesan cheese cut into pieces (3 cm)140 g
-
bread torn into pieces1 slice
-
macaroni pasta250 g
-
eggs lightly beaten2
-
fresh baby spinach leaves100 g
Meat sauce
-
brown onions cut into halves2
-
oil20 g
-
canned tomatoes400 g
-
tomato paste100 g
-
stock paste (see Tips)2 tsp
-
dry white wine60 g
-
water100 g
-
ground cinnamon½ tsp
-
beef mince500 g
White sauce
-
salted butter cut into pieces30 g
-
plain flour60 g
-
milk500 g
-
ground nutmeg⅛ tsp
-
ground white pepper¼ tsp
-
salt¼ tsp
-
egg yolks2
Difficulty
easy
Nutrition per 1 portion
Sodium
557.9 mg
Protein
31.4 g
Calories
1916.3 kJ /
456.3 kcal
Fat
18.9 g
Fibre
4.4 g
Saturated Fat
9 g
Carbohydrates
37.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPad Thai
1 h
Mushroom and kale risotto
55 min
Mini vegetable pasta (10-12 months)
50 min
Chinese vermicelli with prawns and garlic sauce
1 h 15 min
Udon with chicken and mushrooms
50 min
Tex-Mex chicken casserole
45 min
Biryani-style rice
1 h 5 min
Mushroom freekeh risotto with spring onion oil
1 h 10 min
Pad Thai noodles with prawns
30 min
Silverbeet and mushroom pasta (TM6)
30 min
Creamy cauliflower and blue cheese pasta
40 min
Butternut and bacon macaroni cheese
1 h 30 min