Skip to main content Search
Tuna mornay

Tuna mornay
4.3 504 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • unsalted butter plus extra for greasing
    40 g
  • penne pasta
    300 g
  • boiling water for soaking
  • tasty cheese cut into pieces
    200 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • panko breadcrumbs
    60 g
  • brown onion cut into halves
    1
  • garlic cloves
    2
  • plain flour
    2 tbsp
  • milk
    350 g
  • canned tuna drained
    425 g
  • canned sweet corn kernels drained (approx. 250 g after draining)
    410 g
  • canned creamed corn
    410 g
  • paprika
    ¼ tsp
  • salt to taste, plus extra to season
    ½ tsp
  • ground black pepper to taste, plus extra to season
    ¼ tsp
  • lemon juice (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1190.1 mg
Protein 35.7 g
Calories 2680.9 kJ / 638.3 kcal
Fat 26.7 g
Fibre 6.1 g
Saturated Fat 14.6 g
Carbohydrates 60.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
Australia and New Zealand
Homemade Hero 10 Recipes
International
Retro 15 Recipes
Australia and New Zealand
Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Ricotta gnocchi alla sorrentina

4.6(63)

55 min

Kalguksu (chicken noodle soup)

4.4(43)

1 h 15 min

Ultimate mushroom mac n' cheese

4.6(19)

1 h 5 min

Ravioli with zucchini sauce

4.3(81)

35 min

Rice salad with warm mustard dressing

4.4(45)

1 h 40 min

Pasta e fagioli

4.7(61)

26 h

Meat-free mushroom lasagne

4.6(71)

1 h 30 min

Creamy tomato and feta pasta

4.0(68)

35 min

Tex-Mex chicken casserole

4.3(128)

45 min

Layered veggie-loaded pesto pasta

4.0(38)

30 min

Traditional fried rice (Nasi Goreng Tek-Tek)

4.1(62)

20 min

Japanese ramen noodle soup

4.3(208)

1 h 50 min

 Show all