Linguine with salmon and herbs
TM6 TM5 TM31

Linguine with salmon and herbs

4.2 (169 ratings)

Ingredients

  • 1200 g water
  • 2 tsp salt
  • 320 g linguine pasta
  • 60 g extra virgin olive oil, plus 1 tablespoon extra
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 4 fresh chives, cut into halves
  • 1 eschalot (approx. 40 g)
  • 20 - 40 g lemon juice, to taste
  • 50 g pouring (whipping) cream
  • 200 g smoked salmon, cut into pieces
  • 1 tbsp pickled capers, drained (optional)
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
2305.3 kJ / 548.8 kcal
Protein
22.1 g
Carbohydrates
55.5 g
Fat
25.7 g
Saturated Fat
4.2 g
Fibre
3.6 g
Sodium
1702.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all