Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Apricot chicken risotto
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
fresh thyme leaves only3 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
garlic cloves2
-
piece fresh ginger peeled (optional)1 cm
-
brown onion100 g
-
olive oil40 g
-
carrot cut into pieces100 g
-
red capsicum deseeded and cut into pieces120 g
-
chicken thigh fillet cut into cubes (3 cm)500 g
-
canned apricot nectar400 g
-
water300 g
-
Chicken stock paste (see Tip)1 ½ tbsp
-
Arborio rice300 g
-
frozen green peas to taste80 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
847.2 mg
Protein
19.7 g
Calories
1649.2 kJ /
392.7 kcal
Fat
14.4 g
Fibre
3.5 g
Saturated Fat
3.4 g
Carbohydrates
44.3 g
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