Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 33 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1593 kJ / 377 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Pastitsio

1 Std. 30 Min

Vegetable lasagne

1 Std. 35 Min

South African yellow rice using rice mode

20 Min

Ultimate mushroom mac n' cheese

1 Std. 5 Min

Risotto with zucchini and prawns

1 Std. 15 Min

Mushroom and sun-dried tomato fettuccine

35 Min

Gluten free pasta

50 Min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 Std. 30 Min

Chicken fusilli with mushrooms

40 Min

Pilau rice

30 Min

Macaroni cheese with a crunchy topping

1 Std. 10 Min

Pesto spaghetti with roast pumpkin

50 Min

Show all