Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 33 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1593 kJ / 377 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken, spinach and leek risotto

30 min

Creamy chicken and sun-dried tomato pasta

30 min

Mushroom risotto

30 min

Macaroni carbonara

30 min

Pumpkin risotto with bacon

40 min

Creamy "marry me" chicken pasta

30 min

All-in-one chicken congee

35 min

Tuna mornay

45 min

Lasagne bolognese

2 h 30 min

Creamy tomato and salami fettuccine

30 min

Yang zhou chao fan (Chinese “fried" rice)

35 min

Apricot chicken risotto

30 min

Show all