Devices & Accessories
Sticky date pudding
Prep. 10 min
Total 1 h 30 min
18 portions
Ingredients
Pudding
-
unsalted butter softened, plus extra for greasing90 g
-
pitted dates300 g
-
water450 g
-
bicarbonate of soda3 tsp
-
raw sugar260 g
-
eggs3
-
natural vanilla extract1 ½ tsp
-
self-raising flour260 g
Sauce
-
pouring (whipping) cream380 g
-
brown sugar300 g
-
unsalted butter cut into pieces200 g
-
natural vanilla extract1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
412 mg
Protein
3.3 g
Calories
1741.1 kJ /
416.1 kcal
Fat
21.7 g
Fibre
1.5 g
Saturated Fat
13.4 g
Carbohydrates
54.1 g
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