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Classic lemon tart

Classic lemon tart
4.4 133 rating
Prep. 20 min
Total 3 h 10 min
8 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    230 g
  • sea salt
    1 pinch
  • butter chilled and cut into pieces, plus extra for greasing
    100 g
  • icing sugar
    50 g
  • egg yolks
    3
Filling
  • white sugar
    250 g
  • lemons zest only, no white pith
    3
  • eggs room temperature
    5
  • pouring (whipping) cream
    200 g
  • lemon juice (approx. 3 lemons)
    110 g
  • icing sugar to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 83.3 mg
Protein 9.5 g
Calories 2066 kJ / 492 kcal
Fat 25 g
Fibre 1.3 g
Saturated Fat 14.3 g
Carbohydrates 60 g

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