Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry coulis
- 200 g fresh raspberries or frozen
- 100 g caster sugar
- 20 g freshly squeezed lemon juice
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
Raspberry cream
- 600 g pouring (whipping) cream
- 20 g fresh raspberries or frozen raspberries, thawed and well-drained
- 500 g fresh mixed berries to garnish
- Nutrition
- per 1 portion
- Calories
- 345 kcal / 1451 kJ
- Protein
- 4 g
- Fat
- 18 g
- Carbohydrates
- 43 g
- Fibre
- 3 g
- Saturated Fat
- 11.4 g
- Sodium
- 90.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
ANZAC slice
1 h 40 min
High protein brownies
20 min
Blueberry blondies
55 min
Chocolate cupcakes
1 h 20 min
Mini carrot and almond cakes
1 h 25 min
Vanilla honey cupcakes
1 h 20 min
Berry marshmallow slice
2 h 30 min
Melting moments with lemon cream
45 min
Pistachio and lemon curd cake
1 h 15 min
Sultana, apple and custard scrolls
4 h 30 min
Blueberry crumble slice
1 h 15 min
Cinnamon chocolate self-saucing pudding
1 h 5 min