Devices & Accessories
Caramel and macadamia cheesecake (Brett McGregor)
Prep. 30 min
Total 7 h 10 min
8 portions
Ingredients
-
digestive biscuits160 g
-
unsalted butter100 g
-
cream cheese500 g
-
sour cream50 g
-
caster sugar370 g
-
natural vanilla extract1 tsp
-
eggs4
-
macadamia nuts toasted150 g
-
pouring (whipping) cream100 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
354.1 mg
Protein
10.1 g
Calories
3335.5 kJ /
797.2 kcal
Fat
56.6 g
Fibre
1.8 g
Saturated Fat
25.8 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allIce cream cone cupcakes
55 Min
Chocolate mud muffins (gut health)
40 Min
Christmas stollen
27 Std. 15 Min
Tropical upside down pineapple cake
1 Std. 10 Min
Macaroons
40 Min
Sticky buns with brown sugar glaze
2 Std. 30 Min
Crostata di marmalata (Italian jam tart)
2 Std. 35 Min
Craquelin choux puffs with raspberry and white chocolate filling
26 Std. 30 Min
Brandy snaps
30 Min
Christmas mince pies
1 Std. 40 Min
Afghan biscuits
25 Min
Mini chocolate bundts
45 Min