![Gingerbread pavlova stack Gingerbread pavlova stack](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1F5E06F8-7756-479B-B994-DD3A0629020F/Derivates/D0B11F4C-D624-426B-BE48-1F3EE46A4CC3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
- 2 tsp ground ginger
Toffee syrup
- 80 g unsalted butter, cut into pieces
- 130 g double cream
- 100 g brown sugar
Mascarpone cream
- 100 g gingerbread biscuits, or gingernut biscuits
- 350 g pouring (whipping) cream
- 250 g mascarpone cheese
- 1 - 2 tsp ground ginger
- 2 bananas, peeled and cut into slices, for garnishing
- 2 nectarines, stones removed and cut into slices, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1996 kJ / 475 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 29 g
- Saturated Fat
- 18.5 g
- Fibre
- 1.2 g
- Sodium
- 188.4 mg
In Collections
Alternative recipes
Show allMagnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 Std. 15 Min
Spooky shortbread fingers
1 Std. 50 Min
Magnolia Kitchen Swiss meringue buttercream
45 min
Far Breton with prunes
2h
Wheat, nut and dairy free muesli slice
1 Std. 45 Min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Chocolate zucchini cupcakes with blueberry icing
1h 30 min
Chocolate salted caramel petit fours
7h 10 min
Double ginger and pear cake
1h 35min
Ghost meringues
12h 25min
Hot cross buns
1h 40min
Blueberry blondies
55 Min