Devices & Accessories
White chocolate and strawberry trifle
Prep. 20 min
Total 25 h
6 portions
Ingredients
Sponge
-
eggs3
-
caster sugar100 g
-
vanilla bean paste1 tsp
-
self-raising flour100 g
Strawberry purée
-
fresh strawberries trimmed600 g
-
caster sugar1 tbsp
Mousse
-
coconut milk160 g
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces250 g
-
cream cheese80 g
-
thickened cream (see Tips)450 g
-
vanilla bean paste1 tsp
Assembly
-
fresh strawberries to decorate (optional)
-
whipped cream to decorate (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
351.5 mg
Protein
11.7 g
Calories
3476.5 kJ /
830.9 kcal
Fat
55.7 g
Fibre
3 g
Saturated Fat
34.6 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Christmas
25 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMini lemon curd tarts
2 h 20 min
Date and pistachio truffles (Bethith)
45 min
Fortune cookies
2 h 5 min
Sticky banana upside-down cake
1 h 40 min
Lemon delicious
1 h 5 min
Chocolate and anise fruit bark
2 h 20 min
Lemon and elderflower ombre cake
5 h 30 min
Little pots of chocolate créme
1 h 15 min
Floating islands
1 h
Summer ice cream cake
4 h 50 min
Haupia Pie
3 h
Brown butter ice cream with peanut butter ganache swirl
24 h 40 min